Thai Cuisine Menu

A2. Fried Tofu

Served with sweet and sour sauce and crushed peanuts.

A4. Steamed Chicken Dumplings

4 pieces. Served with a special black sauce.

A5. Fried Chicken Dumplings

4 pieces. Served with a special black sauce.

C4. Red Curry

Pineapples, bell peppers and basil leaves in a coconut curry.

C5. Green Curry

Bamboo shoots, zucchini, bell peppers, broccoli and basil leaves in a coconut curry.

C6. Massaman Curry

Potatoes, cashew nuts and carrots in a coconut curry.

C7. Pumpkin Curry

With broccoli, zucchini, potatoes, carrots, bell peppers and basil leaves in a green curry

E1. Broccoli

With oyster sauce.

E10. Prik Pao

Veggie sauteed with Thai chili paste.

E2. Glass Noodles

Onion, black mushrooms, tomatoes, bean sprouts and egg.

E3. Mixed Vegetables

Broccoli, mushrooms, snow peas, carrots, zucchini and bean sprouts.

E4. Ginger Root

Onion, broccoli, carrots, snow peas and black bean sauce.

E5. Garlic Pepper

Cabbages, carrots and mushrooms.

E6. Basil

Spicy. Onion, bell pepper, bamboo shoots, mushrooms, broccoli, chili and garlic sauce.

E7. Sweet & Sour

Onions, tomatoes, pineapples, carrots, zucchini and bell peppers.

E8. Cashew Nuts

Onion, carrots, bell peppers, water chestnuts, snow peas, mushrooms, broccoli and roasted chili paste.

E9. Eggplant

Carrots, mushrooms, bell peppers, basil leaves with chili and garlic sauce.

H11. Viking Shrimp

With glass noodles, ginger, garlic, onions, napa cabbage, celery, carrots and peppers served in a hot pot.

H15. Steamed Fish

Rainbow trout steamed with ginger, steamed vegetables and garlic served with Thai chili and lime sauce.

H16. Golden Rainbow Trout

Lightly battered and served with chili and lime sauce.

H17. Salmon In Heaven

Pan-blackened on a bed of steamed vegetables, served with panang curry sauce

H2. 3 Flavored Tofu

Breaded tofu with spicy, sweet and sour sauce with steamed broccoli.

H3. Thai Steak

Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, carrots with chili and garlic sauce

H4. Peanut Steak

Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts

H5. Crispy Duck

Crispy duck, boneless, topped with peas and carrots and steamed vegetables served in pepper and garlic sauce

H6. Duck Curry

Roasted duck, boneless, with bell peppers, basil leaves, peas and carrots on a bed of steamed vegetables in a coconut panang curry sauce.

H7. Honey Duck

Crispy duck, boneless, served with honey sauce on a bed of steamed vegetables

H8. Thai Treasure Hot Pot

Shrimp, chicken, calamari, tofu, onions and napa cabbage in a pepper and garlic sauce.

Kao Soi

Chiang Mai noodles with crispy chicken.

Spicy & Crispy Trout

Served with steamed white rice.

Salmon in Mango Curry

Spiciness 1 - 10. Served with white rice

Spicy Siam Fried Rice

Served with shrimp and chicken. Sauteed in green curry sauce with fried crispy egg.

Crispy Brussels Sprout Salad

Tossed with chili paste, lime juice, onions, lemongrass, lime leaves, and cilantro

R1. Thai Cuisine Fried Rice

Onions, tomatoes and egg.

R2. Spicy Fried Rice

Basil leaves, chili, garlic, onions, egg and bell peppers.

R3. Crab Fried Rice

Onions, tomatoes and egg.

R4. Hawaiian Fried Rice

Shrimp and chicken, pineapple, cashew nuts, raisins, onions and egg.

R7. Veggie Hawaiian Fried Rice

Vegetable and tofu, pineapple, cashew nuts, raisins, onions and egg.

N2. See Ew Noodles

Wide rice noodles with broccoli, carrots, egg and sweet black bean sauce.

N3. Bird Nest Noodles

Crispy egg noodles, broccoli, mushrooms, carrots, onions, bamboo shoots and house special sauce.

N4. House Noodles

Wide rice noodles with bean sprouts, egg and crushed peanuts.

N5. Spicy Noodles

Drunken noodles spicy. Wide rice noodles with chili, garlic, onions, egg, bell peppers, snow peas and basil leaves.

N7. Chanburi Noodles

Sauteed rice noodles with crab meat, green onion, bean sprouts, garlic, chili and egg.

N8. Noodle Soup

Chicken broth with thin rice noodles, bean sprouts, romaine, celery, scallion, fried garlic.

N9. Spicy Woonsen Noodles

Spicy glass noodles sauteed with shrimp and chicken, egg, onions, bell peppers, snow peas, fresh chili peppers, garlic and basil leaves.

N10. Woonsen Pad Thai

Glass noodles pad thai sauteed with shrimp, chicken, onions, bean sprouts, crushed peanuts, egg and tamarind homemade sauce.

S1. Tom Yum Chicken Soup

Lemongrass, chili, mushrooms and lime juice.

S3. Tom Yum Shrimp Soup

Lemongrass, mushrooms, chili and lime juice

S4. Tom Yum Seafood Soup

Lemongrass, ginger, mushrooms, chili and lime juice.

S5. Tom Kha Chicken Soup

Coconut soup with galanga, mushroom and lemongrass

S6. Tom Kha Veggie Soup

Coconut soup with tofu, mushroom and lemongrass.

S7. Tom Kha Shrimp Soup

Coconut soup with galanga, mushroom and lemongrass.

S8. Tom Kha Seafood Soup

Coconut soup with galanga, mushroom and lemongrass

S9. Wonton Soup

Wonton stuffed with minced shrimp and chicken in a chicken broth.

SA1. House Salad

Crisp lettuce with chicken, egg, onions, tomatoes, cucumbers, carrots, crispy wonton skin served with peanut sauce

SA10. Small Green Salad

With peanut dressing.

SA2. Yum Yai Salad

Spicy. Crisp lettuce with chicken, shrimp, onions, cucumbers, tomatoes and crushed peanuts served with sweet spicy dressing.

SA3. Larb Chicken Salad

Minced chicken seasoned with dried chili flakes, lime juice, rice powder and onions served with lettuce.

SA5. Beef Salad

Tossed with chili, lime juice, onions, cucumbers and tomatoes served on a bed of lettuce.

SA9. Green Salad

With peanut dressing.