Shrimp, scallops, calamari, imitation crab meat, onions, celery, egg, bell peppers, and carrots sautéed in a yellow powder cream sauce.
With garlic and pepper, served with sriracha spicy sauce.
Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce.
Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce.
Golden Rainbow Trout$18.95
Lightly battered, served with chili and lime sauce.
Gulf of Siam$18.95
Shrimp, scallops, calamari, fish, mussels, bell peppers, ginger, basil leaves, garlic, and chili sauce.
Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables.
Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.
Salmon in Heaven$18.95
Pan blackened on a bed of steamed vegetables, served with panang curry sauce.
Spicy & Crispy Calamari$17.95
With garlic, basil leaves, bell peppers, bamboo shoots, onions, mushrooms, carrots, broccoli, and chili.
Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce.
Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce.
Thai Treasure Hot Pot$18.95
Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce.
Shrimp, scallops, and calamari sautéed in Thai chili paste, with bell peppers, basil leaves, garlic, mushrooms, zucchini, and onions.
Three Flavored Chicken OR Tofu$14.95
Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli)
With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.