House Specialties

Crispy Duck
Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce.
Duck Curry
Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce.
Golden Rainbow Trout
Lightly battered, served with chili and lime sauce.
Honey Duck
Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables.
Peanut Steak
Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.
Salmon in Heaven
Pan blackened on a bed of steamed vegetables, served with panang curry sauce.
Steamed Fish
Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce.
Thai Steak
Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce.
Thai Treasure Hot Pot
Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce.
Three Flavored Chicken OR Tofu
Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli)
Viking Shrimp
With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.