House Specialties

Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce.

Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce.

Lightly battered, served with chili and lime sauce.

Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables.

Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.

Pan blackened on a bed of steamed vegetables, served with panang curry sauce.

Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce.

Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce.

Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce.

Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli)

With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.