House Specialties

Crispy Duck
$20.95
Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce.
Duck Curry
$20.95
Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce.
Golden Rainbow Trout
$19.95
Lightly battered, served with chili and lime sauce.
Honey Duck
$20.95
Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables.
Peanut Steak
$17.95
Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.
Salmon in Heaven
$19.95
Pan blackened on a bed of steamed vegetables, served with panang curry sauce.
Steamed Fish
$19.95
Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce.
Thai Steak
$17.95
Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce.
Thai Treasure Hot Pot
$19.95
Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce.
Three Flavored Chicken
$15.95
Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli)
Viking Shrimp
$19.95
With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.