House Specialties

Bangkok Seafood
$17.95
Shrimp, scallops, calamari, imitation crab meat, onions, celery, egg, bell peppers, and carrots sautéed in a yellow powder cream sauce.
Crispy Calamari
$15.95
With garlic and pepper, served with sriracha spicy sauce.
Crispy Duck
$16.95
Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce.
Duck Curry
$16.95
Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce.
Golden Rainbow Trout
$16.95
Lightly battered, served with chili and lime sauce.
Gulf of Siam
$17.95
Shrimp, scallops, calamari, fish, mussels, bell peppers, ginger, basil leaves, garlic, and chili sauce.
Honey Duck
$16.95
Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables.
Peanut Steak
$15.95
Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.
Salmon in Heaven
$16.95
Pan blackened on a bed of steamed vegetables, served with panang curry sauce.
Spicy & Crispy Calamari
$15.95
With garlic, basil leaves, bell peppers, bamboo shoots, onions, mushrooms, carrots, broccoli, and chili.
Steamed Fish
$16.95
Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce.
Thai Steak
$15.95
Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce.
Thai Treasure Hot Pot
$16.95
Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce.
Three's Company
$17.95
Shrimp, scallops, and calamari sautéed in Thai chili paste, with bell peppers, basil leaves, garlic, mushrooms, zucchini, and onions.
Three Flavored Chicken OR Tofu
$13.95
Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli)
Viking Shrimp
$15.95
With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.