House Specialties Crispy Duck $20.95 Half duck (boneless) topped with peas, carrots, and steamed vegetables, with garlic and white pepper sauce. Duck Curry $20.95 Half duck (boneless) with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce. Golden Rainbow Trout $19.95 Lightly battered, served with chili and lime sauce. Honey Duck $18.95 Crispy half duck (boneless) served with honey sauce on a bed of steamed vegetables. Peanut Steak $17.95 Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts. Salmon in Heaven $19.95 Pan blackened on a bed of steamed vegetables, served with panang curry sauce. Steamed Fish $19.95 Rainbow trout steamed with ginger, steamed vegetables, and garlic, served with Thai chili and lime sauce. Thai Steak $17.95 Juicy New York sirloin steak served with bamboo shoots, snow peas, bell peppers, and carrots with chili and garlic sauce. Thai Treasure Hot Pot $19.95 Shrimp, chicken, calamari, tofu, onions, and Napa cabbage in a pepper and garlic sauce. Three Flavored Chicken OR Tofu $15.95 Breaded chicken with spicy sweet and sour sauce. (Tofu served with broccoli) Viking Shrimp $19.95 With glass noodles, ginger, garlic, onions, Napa cabbage, celery, carrots, and peppers, served in a hot pot.